About the Book

Book: Road to Freedom
Author: Leigh Lincoln
Genre: Christian Literary Transformational Fiction
Release Date: October 16, 2020

A marriage which shouldn’t be. The path to forgiveness begins in unlikely places. And love can bloom among the thorns.
Immigrant Francisco has escaped the cruelty of Cuba, but has been a man without a true home. Now terminal cancer has driven him into the arms of Stacy.

Traveling half-way around the world together, they each have a journey to take. Francisco confronts his past. While Stacy tries to open her heart after a devastating first marriage. Both pushing each other in ways they are unwilling to accept.
Can he make amends and say he’s sorry for his wrongs? Can she learn to let go and be free to love again?

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My Thoughts

I have mixed feelings about this story. I think the foundation of it being freedom from tearing down the walls that we surround ourselves with. This story revolves around two very different characters that are both broken in different ways but face them somewhat together. Francisco is facing death because of an illness and asks his friend Stacy to marry him so he doesn't have to face it alone. In this journey she tries to steer him in the path of God. The journey with Francisco for her is not easy and also opens up wounds of her past hurts.

I could not connect with the characters at all. Their age span bothered me and I just could not get behind it. I don't know I just felt a disconnect from the very beginning of the story. Also despite me being hispanic and fully understanding Spanish I found those parts in the book a bit odd and somewhat out of place and not necessary.

Overall I thought the author had a great idea with the message of the story but for me there just wasn't a connection to the book. That being said that is just my opinion and you should give it a try if the summary interest you.

My Rating: 2.5 stars/Not my cup of tea but okay.

I received a copy of this book through Celebrate Lit. I was not required to post a positive review. All views expressed are only my honest opinion.

About the Author

Leigh has spent the better part of the last thirty years involved in homeless and poverty advocacy in one way or another. Her first novel – Road Home – was born out of this work. She wanted to make people think about their lives and how they live. But most importantly, about how they treat others and how they want to be treated. Her second novel – Road to Freedom – looks at how our lives don’t always follow the path we choose. But yet somehow we must pick up the broken pieces and move on. How we grow and where our strength comes from is what’s most important. These two novels form the basis for her series – Broken Roads. Each shows how life is raw, painful and often leads us on journeys we never expected or imagined. While each book doesn’t seem to relate, the final book in the series will connect the dots of how these characters have touched the lives of each other in ways they never knew. Keep watching for updates on when new books will come out!

Leigh loves to travel, paint and hike. You never know where she’ll end up next, for she’s on her own journey of discovery.

More from Leigh

I wrote this book as my pandemic project – with all this time on my hands I needed something to do. No traveling, no meeting new people, no leaving my house, no, no, no. Fine, I thought to myself, I’ll sit at my computer and remember people I’ve met on my journeys, places I’ve been, things I’ve seen, foods I’ve savored. And then cram them all into a book. For those of you who want to be adventurous, I’ve learned how to make paella. It works best in a heavy skillet on a gas stove, but a non-stick pan or an electric stove will work as well. Ingredients: 1 1/2 cup stock, 1/8 cup olive oil, 1/4 large onion finely chopped, 1 clove fresh garlic minced, 1/3 cup tomato sauce, handful of fresh peas, 3/4 cup pearl or valencia rice, 1 large bay leaf, 1 cup meat (chicken, Spanish chorizo or seafood – or go crazy and do a mix of meats), salt, pepper and saffron to taste. Instructions: Saute onions, garlic, bay leaf in olive oil until soft. Add rice, continue to saute for 3-5 minutes until rice is a golden brown. Add about a 1/4 cup of stock, tomato sauce, peas, and spices. If you are using chicken add it at this point. Cook on low or medium low, shaking the pan from time to time, making sure the rice ends up level. Slowly pour about 1/4 cup of stock evenly around the pan every 5-10 minutes. Do not allow it to come to a boil, do not stir and do not cover. When the rice is almost tender, add Spanish chorizo or seafood if that’s your meat of choice. I often serve paella with fresh bread, a bowl of olive oil to dip the bread in and a few slices of lemon if people want some tang added to their paella.